We begin with the first three photos -- views from our hotel room window. Directly below the window is a fountain ... and I do love fountains! What a treat to open the balcony doors to hear the gurgles and feel the crisp air!


This area reminds us of Breckenridge -- with a French flavour! It's quite a well planned area with a stream running between buildings. Portions of the town date back to the middle ages.



And our shopping in Les Puces de Saint-Ouen -- a massive flea market/antique market that's opened Sat - Mon. For those of you familiar with Bangkok's Night Bazaar, this is at least 10 times larger, if not more. There are various markets within the large area. Each market has a grouping of vendors.
Here's a shot inside the shop, #29 in Marche' Vernaison (low rent district!), where I bought my most amazing find ....

And here it is -- my Gien cup and saucer. The stamp on the bottom of the saucer and cup matches the stamp, below, that I found in a catalogue. So, we know it's from 1849 - 1851! It's strangely thick. You can see the thickness of the cup. The saucer is about triple that thickness! And the bottom of the cup starts, on the inside, about 1/4 inch above where the handle ends!
I've been trying to find out WHY it's so thick. The vendor's reason (to keep the drink warm and to make it look like they had more to drink!) seems a bit lame! Birthday Boy, Jim, got a couple of great finds, too. (Also in the low-rent district market!) A poster of the Eiffel Tower with some cool shots of it being constructed. And ... a ta da ... a map from the 1700s of Capt. Cook's journey into what is now called Cook Inlet, Alaska! Cool, aye?? (I don't have a photo of that; it's rolled up!) We'll have two days of fun on Thursday and Friday -- hooking up with some friends from our Nigeria days, visiting Versailles, ... then flying back to Saudi on Saturday. But here's some news we've received that will make it easier to go back -- our shipment is ready to be delivered! So, we're hoping to have them deliver it on Monday!)
No comments:
Post a Comment